Sunday, August 3, 2008


small onions 15
tomatoes 6
grated coconut 4 tsp
red chili 8
cashew nuts 10
coriander seeds 2 tsp
jeera 1/2 tsp
black pepper 10
salt to taste
poppy seed 1 tsp
Anni seed 1 tsp


Soak THODtomatoes in boiled water for few mts. Peal the skin
and smash it.

Fry cashew,pepper, jeera, red chilli, coriander seeds, poppy seed and grated coconut in a dry pan and grind into paste.

Add some cooking oil in the pan pop up mustard seeds and Anni seeds. Add finely chopped small onions and smashed tomatoes in that. stir it until the raw smell goes off.

Then add the masala paste pour little water and allow to boil for few mts.

It can be taken as a side dish for appam, chapati, paratha etc or even goes with white rice.

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