TOMATO SAMBAR

INGREDIENTS

small onions 15

tomatoes 6

grated coconut 4 tsp

red chili 8

cashew nuts 10

coriander seeds 2 tsp

jeera 1/2 tsp

black pepper 10

salt to taste

poppy seed 1 tsp

Anni seed 1 tsp

METHOD

Soak THODtomatoes in boiled water for few mts. Peal the skin
and smash it.

Fry cashew,pepper, jeera, red chilli, coriander seeds, poppy seed and grated coconut in a dry pan and grind into paste.

Add some cooking oil in the pan pop up mustard seeds and Anni seeds. Add finely chopped small onions and smashed tomatoes in that. stir it until the raw smell goes off.

Then add the masala paste pour little water and allow to boil for few mts.

It can be taken as a side dish for appam, chapati, paratha etc or even goes with white rice.