INGREDIENTS
Cashews - 100 gms
Sugar - 200 gms
Ghee - 200 gms
METHOD
1. Soak cashews in hot water for 30 minutes and .
2. Grind it into a paste by adding a very little water.
3. Add the sugar along with this cashew paste in a medium flame. Keep on stirring.
4. Add ghee gradually while stirring.
5. When done, take out of flame.
6. Pour it into a plate and cut it into pieces.
Cashews - 100 gms
Sugar - 200 gms
Ghee - 200 gms
METHOD
1. Soak cashews in hot water for 30 minutes and .
2. Grind it into a paste by adding a very little water.
3. Add the sugar along with this cashew paste in a medium flame. Keep on stirring.
4. Add ghee gradually while stirring.
5. When done, take out of flame.
6. Pour it into a plate and cut it into pieces.
1 comment:
once I prepared it I will post the comment
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