Thursday, August 7, 2008

CASHEW NUT BARFI

INGREDIENTS

Cashews - 100 gms
Sugar - 200 gms
Ghee - 200 gms

METHOD

1. Soak cashews in hot water for 30 minutes and .
2. Grind it into a paste by adding a very little water.
3. Add the sugar along with this cashew paste in a medium flame. Keep on stirring.
4. Add ghee gradually while stirring.
5. When done, take out of flame.
6. Pour it into a plate and cut it into pieces.

1 comment:

daughter name said...

once I prepared it I will post the comment