Sunday, August 31, 2008



1. Raw pea nuts 2 cups
2. Finely chopped Onion 1
3. Finely chopped Tomato 1
4. Garlic 2 pearls
5. Green chilly 1
6. Cinnamon ¼ inch
7. Clove 2
8. Garam masala 1 tsp
9. Salt to taste
10. Turmeric powder a pinch
11. Aegina motto a pinch

12. Sugar a little


· Soak pea nuts for 4 hrs and pressure cook it.
· Grind ½ onion ½ tomato along with cinnamon, garlic, chilly and clove to paste.
· In a pan splutter mustard, cumin and add the paste.
· Add sugar, salt, turmeric and masala powder to the gravy.
· Cook till it leaves oil and raw smell goes. Add in the Aegina motto.
· Finally add the cooked pea nuts and allow to boil for few mts.

If it is dry add little water to make it as gravy.
· Garnish with finely chopped tomato, onion and coriander leaves.

Its very well goes with parathas and chapatis. Even we can have like masala sundal.

No comments: