Saturday, August 30, 2008



2 Cups Sour Curd

4 tsp Besan

1/2 inch Ginger chopped

2 Green chillies chopped

Salt To Taste

Handful Corainder leaves

2 tsp Oil

1 Pinch Turmeric powder

1/2 tsp Cinnamon powder


1/4 tsp Cumin seeds

1/4 tsp Mustard seeds

Few Curry leaves

1 Pinch Asafoetida

Finely chopped onion 1


Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
Make a paste of ginger, chillies, cinnamon and corainder leaves.
Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
Heat oil in a pan, add all seasonings. Fry until they splutter. Add onion fry till it turns golden brown.
Pour this seasonings over kadhi. Garnish with corainder leaves and serve hot with rice.

preparation for pakoda

besan - ½ cup

Rice flour- ¼ cup
Hing a pinch
Chilli powder 3 tsp
Salt to taste


Mix all the above said with little water to make coarse dough.

Deep fry it in oil until turns to brown color and add this pakodas to khadi.

It goes well with white rice or parupu podi rice. This is my daughter's favourite dish. Though preparation time is more but very tasty and no need to prepare any more side dish s the advantage of this. My daughters lunch box will be almost empty when i give this for lunch. Her class mates also like this very much.


Meenakshi said...

Its looks gr8...I will ask my mom to prepare it for me....:-)

Adlak's tiny world said...

Thank u minakshi.