Thursday, August 7, 2008

COCONUT BURFI

INGREDIENTS

Freshly grated coconut 1 cup
Sugar 1 cup
Milk 1 cup
Ground cardamoms 1 tsp

METHOD

Take a pot and mix freshly grated coconut, sugar and milk. Cook it on a low temperature. When it leaves sides of the pan, remove it from the cooking pan and pour it on a greased plate. Garnish it with silver foil and cut it in diamond shape after it cools down.

2 comments:

jayanthibalaji said...

coconut burfi turned well for me this I learnt it from your blog,my husband liked it very much

buye for now

hema said...

Thanks for giving me the credit mrs.jayanthibalaji.