INGREDIENTS
Freshly grated coconut 1 cup
Sugar 1 cup
Milk 1 cup
Ground cardamoms 1 tsp
METHOD
Freshly grated coconut 1 cup
Sugar 1 cup
Milk 1 cup
Ground cardamoms 1 tsp
METHOD
Take a pot and mix freshly grated coconut, sugar and milk. Cook it on a low temperature. When it leaves sides of the pan, remove it from the cooking pan and pour it on a greased plate. Garnish it with silver foil and cut it in diamond shape after it cools down.
2 comments:
coconut burfi turned well for me this I learnt it from your blog,my husband liked it very much
buye for now
Thanks for giving me the credit mrs.jayanthibalaji.
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