INGREDIENTS
Tamarind- a smal lemon sized ball
Tomato medium size 2
Cooked Toor dal 1/2 cup
Rasam powder 4 tsp
Turmeric powder pinch
Hing Pinch
Salt to taste
Coriander leaves to garnish
METHOD
Tamarind- a smal lemon sized ball
Tomato medium size 2
Cooked Toor dal 1/2 cup
Rasam powder 4 tsp
Turmeric powder pinch
Hing Pinch
Salt to taste
Coriander leaves to garnish
METHOD
- Mix the tamarind extract in 3 cups of water.
- Add salt, rasam powder, turmeric in to that.
- Cut green chili into half vertical part add to the mixture.
- Add finely chopped tomatoes allow to boil for 3 to 5 mts.
- Add diluted toor dal water in to rasam let it boil for few mts.
- Pop up mustard seed and add hing, pour in to the rasam.
- Garnish with coriander leaves.
1 comment:
this is good for health, especially for people suffers from cough and cold, nice receipe you put
thanks
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