Sunday, August 10, 2008



Tamarind- a smal lemon sized ball
Tomato medium size 2
Cooked Toor dal 1/2 cup
Rasam powder 4 tsp
Turmeric powder pinch
Hing Pinch
Salt to taste
Coriander leaves to garnish


  1. Mix the tamarind extract in 3 cups of water.

  2. Add salt, rasam powder, turmeric in to that.

  3. Cut green chili into half vertical part add to the mixture.

  4. Add finely chopped tomatoes allow to boil for 3 to 5 mts.

  5. Add diluted toor dal water in to rasam let it boil for few mts.

  6. Pop up mustard seed and add hing, pour in to the rasam.

  7. Garnish with coriander leaves.

1 comment:

meghana said...

this is good for health, especially for people suffers from cough and cold, nice receipe you put