Thursday, August 14, 2008



Greens - 1/2 lb diced

Red gram 4 tsp

Turmeric powder - 1/2 tsp

Onions - 1/2 diced

Tamarind extract - 1/2 cup

Mustard seeds - 1/2 tsp

Oil - 2 tsp

Salt to taste

In a pan, heat oil, splutter mustard seeds.

Then add the onions and sauté for a while.

Then add the greens and red gram in water and allow to cook.

When it is half done, add the turmeric powder and salt and mix well.

Allow to cook well.

Then add the tamarind extract, add sambar powder and allow to come to a boil.

Goes well with rice.

1 comment:

Anonymous said...

Keerai Kulambu is very tasty. Add more receipt to your blog.