INGREDIENTS
Kova kai (Gentleman's Toes/tindora) 1/2 kg
Kari powder 4 to 5 tsp
Fried gram powder or fried peanut powder 3 tsp
Turmeric powder pinch
Salt to taste
METHOD
Pop up mus turd seeds, add black gram, Bengal gram and curry leaves till it becomes golden brown.
Add kova kai stirr occasionally. Sprinkle some water let it fry for 10 mts approx.
Add salt, turmeric powder, curry powder and fried gram/fried pea nut powder in to that.
Fry for some more mts.
Now your kovai kai vadhakal will be ready to eat.
I learnt this from my younger sister in law Jayanthi, Toronto. She only introduce this to my daughter during her visit to India when my daughter was 3 yrs. My daughter loves to eat even it alone without any main course Its goes with all sambar or rasam rice. Even nice to have with white rice as a kova kai rice. Kovai kai is fully iron rich vegetable. .
Kova kai (Gentleman's Toes/tindora) 1/2 kg
Kari powder 4 to 5 tsp
Fried gram powder or fried peanut powder 3 tsp
Turmeric powder pinch
Salt to taste
METHOD
Pop up mus turd seeds, add black gram, Bengal gram and curry leaves till it becomes golden brown.
Add kova kai stirr occasionally. Sprinkle some water let it fry for 10 mts approx.
Add salt, turmeric powder, curry powder and fried gram/fried pea nut powder in to that.
Fry for some more mts.
Now your kovai kai vadhakal will be ready to eat.
I learnt this from my younger sister in law Jayanthi, Toronto. She only introduce this to my daughter during her visit to India when my daughter was 3 yrs. My daughter loves to eat even it alone without any main course Its goes with all sambar or rasam rice. Even nice to have with white rice as a kova kai rice. Kovai kai is fully iron rich vegetable. .
2 comments:
Dear Adlak's tiny world
thanks for the good compliment
take bye
my daughter also likes this kari very much, if I make she is the sole eater for this favourite kari, no wonder your daughter toooooooooooooooooooo
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